A la Carte Menu
APPETISERS
| SOURDOUGH BREAD & WHIPPED BUTTER WITH SMOKED SEA SALT | 2 |
| MIXED OLIVES, BALSAMIC OLIVE OIL DRESSING & GARLIC CIABATTA | 4 |
| WILD ROCKET, PARMASAN & BALSAMIC SALAD | 4 |
WINGS, RIBS N FISH
ALL WINGS SERVED WITH SOUR CREAM
| ORIGINAL BBQ WINGS 6, 12 OR 18 | 4/7/9 |
| SWEET N STICKY HONEY MUSTARD WINGS 6, 12 OR 18 | 4/7/9 |
| SPICY SRIRACHA & LIME WINGS 6,12 OR 18 | 4/7/9 |
| SUICIDAL WINGS (TRINIDAD SCORPIAN & GHOST CHILLI SAUCE, YOU HAVE BEEN WARNED) 6, 12 0R 18 | 5/8/10 |
| WING ROULETTE (A SELECTION OF ALL FLAVOURS ABOVE. WHO WILL BE SUICIDAL?) 50 | 24 |
| RACK OF SLOW ROAST BBQ RUBBED RIBS, SMOTHERED IN A SAUCE OF YOUR CHOICE, CORN COBS & SLAW | 12.5 |
| 12 OZ BEER BATTERED COD, TRIPLE COOKED CHIPS, CRUSHED PEAS, TARTARE SAUCE AND LEMON | 11 |
FROM THE GRILL
ADD SCAMPI TO ANY STEAK TO SURF UP YOUR STEAK FOR JUST £4
| 10 OZ SIRLOIN STEAK | 15 | 16 OZ PORTERHOUSE STEAK | 18 |
| 10 OZ RIBEYE STEAK | 16 | 18 OZ T-BONE STEAK | 22 |
| 8 OZ FILLET STEAK | 16 | 20 OZ CHATEAUBRIAND | 30 |
| PEPPERCORN | 2 | CHIMICHURRI | 2 | RED WINE GRAVY | 2 |
ALL OF OUR STEAKS ARE SERVED WITH GARLIC & HERB BUTTER, TRIPLE COOKED CHIPS & WATERCRESS SALAD WITH ANCHOVY DRESSING
ASCEND@NORTH NINETEEN SIGNATURE BURGERS
| 6 OZ STEAK, BLACK PUDDING & MARROWBONE BURGER WITH ROAST GARLIC & SAFFRON AIOLI | 11 |
| 6 OZ STEAK BURGER & MAYONNAISE | 10 |
| 6 0Z LAMB, MINT & ROSEMARY BURGER & MAYONNAISE | 10 |
| 6 OZ BLACKENED CAJUN CHICKEN BURGER & SWEETCORN RELISH | 10 |
| BBQ PULLED PORK SANDWICH & SLAW | 11 |
| CHEESE | 1 | CANDIED BACON | 1 | AVOCADO | 1 |
ALL OF OUR BURGERS ARE SERVED ON A TOASTED BRIOCHE BUN WITH MIXED LEAVES, BEEF TOMATO & TRIPLE COOKED CHIPS
VEGGIES & VEGANS
| LIME & TURMERIC TOFU STEAK, CHIMICHURRII, TRIPLE COOKED CHIPS & DRESSED ROCKET SALAD | 11 |
| 6 OZ FALAFEL BURGER, VEGAN MAYO, MIXED LEAVES & BEEF TOMATO IN A SOFT VEGAN BAP | 9.5 |
| MAC N CHEESE, DRESSED ROCKET SALAD & GARLIC CIABATTA | 9 |
SIDES
CORN COBS, TRIPLE COOKED CHIPS, MAC N CHEESE CUP, DRESSED ROCKET SALAD, ONION RINGS, BUTTERED CARROTS, PAN BRAISED CABBAGE, HONEY ROAST PARSNIPS, SLAW
3
TO FINISH
| CHOCOLATE BROWNIE, MADAGASCAN VANILLA ICE CREAM & SALTED CARAMEL SAUCE | 5.5 |
| LEMON POSSET & SHORTBREAD | 4.5 |
| MADAGASCAN VANILLA ICE CREAM WITH SUMMER BERRIES | 4.5 |
THANK YOU FOR VISITING ACSEND@NORTHNINETEEN
PLEASE ADVISE US OF ANY DIETARY REQUIREMENTS YOU MAY HAVE AND WE WILL DO OUR BEST TO ACCOMMODATE THEM
ALL OUR FOOD IS FRESHLY PREPARED ON THE PREMESIS TO ORDER THEREFORE SERVICE TIMES MAY BE EXTENDED DURING BUSY PERIODS
PLEASE ENJOY YOUR MEAL AND WE LOOK FORWARD TO SEEING YOU AGAIN SOON
