Sunday Lunch Menu

TO START

SOURDOUGH BREAD & WHIPPED BUTTER WITH SMOKED SEA SALT	2
MIXED OLIVES, BALSAMIC DRESSING & GARLIC CIABATTA	4
ASPARAGUS, SOFT POACHED EGG & PARMIGIANO REGGIANO SAUCE	5
BUFFALO MOZARELLA, HERITAGE TOMATOES, BALSABIC REDUCTION & BASIL OIL	5
GIN & TONIC HOUSE CURED SALMON, CUCUMBER SPAGHETTI, DILL CRÈME FRESH, CRACKERS & LIME	6
CHICKEN CROQUETTE CEASAR SALAD	6/12
POTTED GAMMON, CARAMALISED PEPPERED PINEAPPLE, CRACKERS & MICRO SALAD	5.5
CHARCUTERIE BOARD (TO SHARE) PROSCIUTTO, SALAMI, CHORIZO, BUFFALO MOZARELLA, SUN BLUSH TOMATOES, ARTICHOKES, CAPERBERRIES, OLIVES, SOURDOUGH BREAD, BALSAMIC DRESSING & MICRO SALAD	15

TO FOLLOW

RARE ROAST RIB OF BEEF	14
HALF ROAST CHICKEN, SAGE & ONION STUFFING	12
ROAST LOIN OF PORK	12
MEDIUM ROAST LEG OF LAMB	14
SWEET POTATO, MUSHROOM & SPINACH WELLINGTON	10
CHILDRENS ROAST	6.5

ALL OUR DELICIOUS ROASTS ARE SERVED WITH GARLIC & ROSEMARY ROAST POTATOES, YORKSHIRE PUDDING, CARROTS, SAVOY CABBAGE, AND A RICH HOMEMADE RED WINE GRAVY

TO FINISH

CHOCOLATE BROWNIE, MADAGASCAN VANILLA ICE CREAM & SALTED CARAMEL SAUCE	5.5
STRAWBERRY SHORTBREAD CHEESECAKE TOPPED WITH DAIQUIRI SOUSED STRAWBERRIES	5.5
CRANBERRY & WHITE CHOCOLATE BREAD & BUTTER PUDDING & MADAGASCAN VANILLA ICE CREAM	5.5
LEMON POSSET & DOUBLE SHORT JAM SHORTBREADS	4.5
VANILLA ICE CREAM WITH SUMMER BERRIES	4.5

THANK YOU FOR VISITING ACSEND@NORTHNINETEEN

PLEASE ADVISE US OF ANY DIETARY REQUIREMENTS YOU MAY HAVE AND WE WILL DO OUR BEST TO ACCOMMODATE THEM

ALL OUR FOOD IS FRESHLY PREPARED ON THE PREMESIS TO ORDER THEREFORE SERVICE TIMES MAY BE EXTENDED DURING BUSY PERIODS

PLEASE ENJOY YOUR MEAL AND WE LOOK FORWARD TO SEEING YOU AGAIN SOON