3 Course - £13.00 Per Person

Served Between 5pm – 10pm

Starters

Minestrone Soup served with Foccacia Bread (V)
Classic Italian vegetable soup with rosemary bread

Arancini (V)
Deep fried risotto balls filled with Mozzarella, sage and Parmesan
served with Crispy Rocket and Marinara Sauce

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Main Courses

Spaghetti Carbonara
Smoked bacon and parmesan creamy sauce

Spaghetti Beef & Wild Boar Ragu
Slow cooked shin of beef with wild boar sausage in a classic Italian tomato sauce

Salmon Penne Pesto Alfredo
Flakes of delicately cooked salmon in a light creamy pesto sauce

Tagliatelli Al a Tomato Chilli Mascarpone (V)
Spicy and decadent creamy tomato sauce with onions sweet peppers & Chilli

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Desserts

Honeyed fig And Almond Tart with Amaretto Ice Cream

Chocolate Tart with Vanilla Sauce